Spherification and Alchohol

Spherification is a “Molecular Gastronomy” technique for making small edible spheres out of just about anything. Since my first flavor sphere experience I’ve wanted to learn more and make my own. I had the Willpowder kit for basic spherification. The instructions sound straightforward: Stir a quantity of Sodium Alginate into the target mixture for your spheres. Fill a …

Moisture Sensors

I grow plants. For a time, I’ve wanted a low-cost sensor that can live in my plants and broadcast information about temperature, light, water, and drainage that I can compare to ideal growing conditions. I’ve set out to build such a device. This post focuses exclusively on the moisture sensor component. Commercial grade soil moisture …